Sunday, November 28, 2010

Thankful For God's Gifts


I brined this 14lb. Butterball for 3 days, then smoked it with oak chips for 9 hours at 250 degrees - breast down and tented with foil at about 5 hours (I also threw a ham in at this point). It was the best we've ever had. Then Toni prepared a bunch of incredible side dishes - roasted squash, cranberry sauce and stuffing from scratch, yeast rolls made with homemade buttermilk and served with homemade butter, and more. I am continually amazed at the grace of God who has given us so many incredible gifts. He made animals and plants to taste good, and He fine-tuned our taste buds to appreciate them. Really it is an awe-inspiring thing.


Saturday, November 6, 2010

Wisdom of God from Proverbs 6

The Malicious Man
12 A worthless person, a wicked man, who goes around speaking dishonestly,
13 who winks his eyes, signals with his feet, and gestures with his fingers,
14 who plots evil with perversity in his heart—he stirs up trouble constantly.
15 Therefore calamity will strike him suddenly; he will be shattered instantly—beyond recovery.